Oven Roasted Salmon | Smoked Salmon | Seared Ahi Tuna | non-GMO free-range Chicken | Vegan ADASHAH (lentil-based protein) | Shredded Chicken Salad | Organic pasture raised eggs | Crumbled Feta
locally sourced kale, mixed with homemade caesar dressing, multigrain croutons, parmesan cheese.
spinach, mixed greens, granny smith apple, parsley, cucumber, dried cranberry, avocado, sunflower seeds served with citrus vinaigrette on the side.
Jen's Herb Salad
chopped arugula, italian parsley, cilantro, jalapeño, dried cranberry, scallion, walnuts, tossed in honey lemon dressing.